Post by Loupy on Aug 31, 2016 22:55:37 GMT -7
PUMPKIN PIE FUDGE
From: Mindi @ momsneedtoknow.com/
If you are looking for another dessert to add to your Thanksgiving table or to take with you somewhere, you are going to want to try this Pumpkin Pie Fudge recipe! It is so easy to make, and will “keep” a few days and travels well – perfect if you need something to bring with you to someone else’s house! This pumpkin pie fudge would be delicious on any dessert table or cookie tray.
Ingredients
3 cups Sugar
6 oz (1/2 of a "regular can") Evaporated Milk
⅓ cup Corn Syrup
8 Tbsp (1 stick) Butter
½ cup Pumpkin Puree
1 tsp Pumpkin Pie Spice
INSTRUCTIONS
Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
Sir occasionally.
Mixture will begin boiling.
If it boils too close to top reduce heat slightly.
Continue cooking until mixture reaches soft ball stage (235-245 degrees).
You can either use a candy thermometer or you can test for this by putting a few drops of the syrup in cold water.
If it forms a ball in the water, but flattens once removed from the water - it is at the soft ball stage.
Remove from heat.
Unwrap the end of the stick of butter and use the butter to grease inside of glass 8"x8" baking dish.
Add remainder of the butter to the fudge mixture and stir until the butter is melted and the mixture start to lose its sheen.
Pour mixture in to buttered baking dish and allow to cool.
Cut in to squares
From: Mindi @ momsneedtoknow.com/
If you are looking for another dessert to add to your Thanksgiving table or to take with you somewhere, you are going to want to try this Pumpkin Pie Fudge recipe! It is so easy to make, and will “keep” a few days and travels well – perfect if you need something to bring with you to someone else’s house! This pumpkin pie fudge would be delicious on any dessert table or cookie tray.
Ingredients
3 cups Sugar
6 oz (1/2 of a "regular can") Evaporated Milk
⅓ cup Corn Syrup
8 Tbsp (1 stick) Butter
½ cup Pumpkin Puree
1 tsp Pumpkin Pie Spice
INSTRUCTIONS
Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
Sir occasionally.
Mixture will begin boiling.
If it boils too close to top reduce heat slightly.
Continue cooking until mixture reaches soft ball stage (235-245 degrees).
You can either use a candy thermometer or you can test for this by putting a few drops of the syrup in cold water.
If it forms a ball in the water, but flattens once removed from the water - it is at the soft ball stage.
Remove from heat.
Unwrap the end of the stick of butter and use the butter to grease inside of glass 8"x8" baking dish.
Add remainder of the butter to the fudge mixture and stir until the butter is melted and the mixture start to lose its sheen.
Pour mixture in to buttered baking dish and allow to cool.
Cut in to squares
