Post by Loupy on Aug 30, 2016 17:30:57 GMT -7
Sweet and Spicy Sticky Fingers
Recipe from Six Sister’s Stuff
Found @ mmmcafe.blogspot.com/
I am NOT, repeat NOT, a frozen food kind of girl. However, as life gets a little crazier with twin 9 month old boys running around, dinner turns into a big, fat mess in my kitchen, screaming, messy boys, and a yummy homecooked meal on the table. Now, the yummy homecooked part is great. But the sometimes I just don’t want to deal with a huge mess. I haven’t had a meal this easy to go-to in a while, and it hit the spot. Perfect tang, perfect spice, and, of course, CHICKEN! We devoured these, quick, and have had them 2 times since. Must be worth a shot!
Serves 2-3 people
Ingredients:
1 pkg. frozen breaded chicken strips (We use Tyson brand)
6 Tbl. Frank's Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)*
4 Tbl. water
1 1/2 c. brown sugar
Instructions:
Prepare the chicken strips as directed on the back of the package.
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
Pour sauce over chicken, and enjoy!
Serve with ranch dressing for dipping.
*Adjust the hot sauce for your kids taste.
Recipe from Six Sister’s Stuff
Found @ mmmcafe.blogspot.com/
I am NOT, repeat NOT, a frozen food kind of girl. However, as life gets a little crazier with twin 9 month old boys running around, dinner turns into a big, fat mess in my kitchen, screaming, messy boys, and a yummy homecooked meal on the table. Now, the yummy homecooked part is great. But the sometimes I just don’t want to deal with a huge mess. I haven’t had a meal this easy to go-to in a while, and it hit the spot. Perfect tang, perfect spice, and, of course, CHICKEN! We devoured these, quick, and have had them 2 times since. Must be worth a shot!
Serves 2-3 people
Ingredients:
1 pkg. frozen breaded chicken strips (We use Tyson brand)
6 Tbl. Frank's Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)*
4 Tbl. water
1 1/2 c. brown sugar
Instructions:
Prepare the chicken strips as directed on the back of the package.
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
Pour sauce over chicken, and enjoy!
Serve with ranch dressing for dipping.
*Adjust the hot sauce for your kids taste.
