Post by Loupy on Jun 18, 2016 0:12:17 GMT -7
Bacon Deviled Eggs
From: Vered @ healthyrecipesblogs.com/
Deviled eggs are always a delicacy. In this recipe, the addition of bacon bits and smoked paprika adds extra flavor and warmth, making this classic appetizer extra irresistible. This recipe calls for only 6 eggs. You can make as many as you want. Just double or triple the other ingredients. Enjoy!!
Prep time: 15 min
Total time: 15 min
Makes: 6 servings
Serving size 2 egg filled halves
Ingredients
6 large eggs, hardboiled and peeled
¼ cup mayonnaise, homemade or store bought
1 tablespoon Dijon mustard
¼ teaspoon black pepper
¼ teaspoon smoked paprika plus a little more for garnish
¼ cup crumbled cooked bacon plus 1 tablespoon for garnish (Wellshire is a good choice if you use store-bought)
Instructions
Using a sharp knife, cut each egg in half, lengthwise.
Gently remove the yolks and place in a medium bowl.
Arrange the egg white halves on a serving plate.
Mash the yolks well with a fork. Add the mayonnaise, mustard, black pepper and smoked paprika.
Stir until the yolk mixture is as creamy and smooth as you can get it, then stir in the bacon bits.
Spoon the mixture onto the egg white halves, or use a spatula to transfer the mixture to a Ziploc bag, snip off the corner and pipe the yolk mixture onto the egg whites.
Sprinkle with bacon bits and smoked paprika and serve.
Nutritional Information
Serving size: 2 deviled eggs (2 filled egg halves);
Calories: 169
Fat: 14g
Saturated fat: 3g
Carbohydrates: 0.5g
Sugar: 0.5g
Sodium: 285mg
Protein: 8g
From: Vered @ healthyrecipesblogs.com/
Deviled eggs are always a delicacy. In this recipe, the addition of bacon bits and smoked paprika adds extra flavor and warmth, making this classic appetizer extra irresistible. This recipe calls for only 6 eggs. You can make as many as you want. Just double or triple the other ingredients. Enjoy!!
Prep time: 15 min
Total time: 15 min
Makes: 6 servings
Serving size 2 egg filled halves
Ingredients
6 large eggs, hardboiled and peeled
¼ cup mayonnaise, homemade or store bought
1 tablespoon Dijon mustard
¼ teaspoon black pepper
¼ teaspoon smoked paprika plus a little more for garnish
¼ cup crumbled cooked bacon plus 1 tablespoon for garnish (Wellshire is a good choice if you use store-bought)
Instructions
Using a sharp knife, cut each egg in half, lengthwise.
Gently remove the yolks and place in a medium bowl.
Arrange the egg white halves on a serving plate.
Mash the yolks well with a fork. Add the mayonnaise, mustard, black pepper and smoked paprika.
Stir until the yolk mixture is as creamy and smooth as you can get it, then stir in the bacon bits.
Spoon the mixture onto the egg white halves, or use a spatula to transfer the mixture to a Ziploc bag, snip off the corner and pipe the yolk mixture onto the egg whites.
Sprinkle with bacon bits and smoked paprika and serve.
Nutritional Information
Serving size: 2 deviled eggs (2 filled egg halves);
Calories: 169
Fat: 14g
Saturated fat: 3g
Carbohydrates: 0.5g
Sugar: 0.5g
Sodium: 285mg
Protein: 8g
