Post by Loupy on Jun 13, 2016 21:22:00 GMT -7
Carrot and Apple Doggie Doughnuts
From: Heather Baird @ www.sprinklebakes.com/
You’ll need a standard-size six cavity nonstick doughnut pan for this recipe. I used strained plain Greek yogurt as frosting for these doughnuts, but natural unsweet, unsalted peanut butter can also be used. Remember, you are the health advocate for your dog. If your dog has food allergies or other health complications, ask your vet before introducing new snacks to their diet.
Yields 12 standard size baked donuts
Ingredients:
2 cups brown rice flour
2 eggs
1 cup unsweetened applesauce
2 teaspoons honey
1/3 cup filtered water
1 medium organic apple finely diced
1/2 large carrot, grated
2 tablespoons coconut oil, melted, plus more for greasing the pan
Directions:
Preheat the oven to 350°F.
Grease the cavities of a nonstick doughnut pan with coconut oil; set aside.
Combine all of the ingredients in a large bowl.
Stir together until a thick batter forms.
Transfer the batter to a piping bag or a zip-top bag with the corner snipped.
Pipe the batter into the doughnut pan cavities to the very top (the batter will not rise much as it bakes).
Rap the pan on the counter top to level the batter.
Bake for 10 minutes.
Let the doughnuts cool in the pan for 5 minutes, and then turn out onto a wire rack to cool completely.
Repeat the process with the remaining batter.
Serve doughnuts to delighted pups plain, or frost with strained Greek yogurt or natural peanut butter.
From: Heather Baird @ www.sprinklebakes.com/
You’ll need a standard-size six cavity nonstick doughnut pan for this recipe. I used strained plain Greek yogurt as frosting for these doughnuts, but natural unsweet, unsalted peanut butter can also be used. Remember, you are the health advocate for your dog. If your dog has food allergies or other health complications, ask your vet before introducing new snacks to their diet.
Yields 12 standard size baked donuts
Ingredients:
2 cups brown rice flour
2 eggs
1 cup unsweetened applesauce
2 teaspoons honey
1/3 cup filtered water
1 medium organic apple finely diced
1/2 large carrot, grated
2 tablespoons coconut oil, melted, plus more for greasing the pan
Directions:
Preheat the oven to 350°F.
Grease the cavities of a nonstick doughnut pan with coconut oil; set aside.
Combine all of the ingredients in a large bowl.
Stir together until a thick batter forms.
Transfer the batter to a piping bag or a zip-top bag with the corner snipped.
Pipe the batter into the doughnut pan cavities to the very top (the batter will not rise much as it bakes).
Rap the pan on the counter top to level the batter.
Bake for 10 minutes.
Let the doughnuts cool in the pan for 5 minutes, and then turn out onto a wire rack to cool completely.
Repeat the process with the remaining batter.
Serve doughnuts to delighted pups plain, or frost with strained Greek yogurt or natural peanut butter.
