Post by Loupy on Jun 12, 2016 1:18:18 GMT -7
Funnel Cake Bites
From: Maggie Mae @ gettinourrskinnyon.blogspot.com/
Ingredients:
2 cups of milk
1 egg
2 teaspoons of vanilla
2 cups of flour
pinch of salt
1 teaspoon of baking soda
2 tablespoons of sugar
6 tablespoons of melted butter
Instructions:
First start by mixing your milk, egg,vanilla, and butter together.
add in your salt, baking soda, and sugar.
slowly include your flour and mix until everything is a smooth combination.
pour your mixture into a giant gallon baggy or if you have a icing bag or funnel.
Set aside for a few minutes.
Pour about a 1/2 inch of vegetable oil into a deep frying pan.
Let it heat up for about 2 minutes of high then turn down to a low medium.
To test if the oil is hot enough drip a small dot of the batter into the oil.
If it frys up, then its ready.
You want to get your bag of batter and make little dots in the oil.
Let it sit for about a minutes and then get a fork and a spatula to slowly flip them over.
Until they are golden brown.
The place on a paper plate with paper towels and sprinkle with powder sugar.
Can serve with whip cream or fruit to top them off with.
CAUTION- Working with any kind of hot oil can be dangerous. Make sure you take proper precautions when making these. The oil does not need to be on a high heat at all. Just enough to make it warm and keep it warm.
From: Maggie Mae @ gettinourrskinnyon.blogspot.com/
Ingredients:
2 cups of milk
1 egg
2 teaspoons of vanilla
2 cups of flour
pinch of salt
1 teaspoon of baking soda
2 tablespoons of sugar
6 tablespoons of melted butter
Instructions:
First start by mixing your milk, egg,vanilla, and butter together.
add in your salt, baking soda, and sugar.
slowly include your flour and mix until everything is a smooth combination.
pour your mixture into a giant gallon baggy or if you have a icing bag or funnel.
Set aside for a few minutes.
Pour about a 1/2 inch of vegetable oil into a deep frying pan.
Let it heat up for about 2 minutes of high then turn down to a low medium.
To test if the oil is hot enough drip a small dot of the batter into the oil.
If it frys up, then its ready.
You want to get your bag of batter and make little dots in the oil.
Let it sit for about a minutes and then get a fork and a spatula to slowly flip them over.
Until they are golden brown.
The place on a paper plate with paper towels and sprinkle with powder sugar.
Can serve with whip cream or fruit to top them off with.
CAUTION- Working with any kind of hot oil can be dangerous. Make sure you take proper precautions when making these. The oil does not need to be on a high heat at all. Just enough to make it warm and keep it warm.
