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Post by Loupy on May 6, 2016 22:06:11 GMT -7
BERRY SALAD IN HONEY MASCARPONE DRESSINGFrom: Jen @ www.carlsbadcravings.com/BERRY SALAD FRUIT LETTUCE WRAPS ARE ONE OF THE BEST WAYS TO EAT FRUIT SALAD! FRESH BERRIES SMOTHERED IN SWEET AND TANGY, INCREDIBLY CREAMY HONEY MASCARPONE THAT TASTES INDULGENTLY GOURMET BUT TAKES MINUTES TO WHIP UP!Serves: 8-12 servings INGREDIENTS8-12 butter lettuce leaves1 lb. strawberries, chopped6 oz. raspberries6 oz. blueberries1 1/2 cups red seedless grapes, halvedHoney Mascarpone1/2 cup mascarpone (4 oz.), softened1/4 cup Greek vanilla yogurt (I use nonfat)1 tablespoon honey2 teaspoons sugar1 tablespoon lemon juice1 tablespoon red wine vinegarGarnishZest from one lemon1/2 cup Caramelized Pecans, chopped*(Link to making the caramelized pecans www.carlsbadcravings.com/easy-caramelized-nuts/ )INSTRUCTIONSAdd all of the fruit to a large bowl.Whisk together all of the Honey Mascarpone ingredients until very smooth. Add Honey Mascarpone to fruit and gently fold together until well combined. Add additional sugar for sweeter, more lemon for tangier. Spoon desired amount of filling into lettuce leaves and sprinkle with nuts. Best if served immediately.NOTES The Honey Mascarpone is simply divine and would also taste delicious as a dip instead of mixing into the berries. *This recipe is for 1 cup nuts, simply half the ingredients and follow the directions as outlined.
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