Post by Loupy on Mar 28, 2016 21:34:09 GMT -7
Homemade Freezer Biscuits
From: Crystal @ moneysavingmom.com/
Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store.
Makes 24 biscuits
Ingredients:
4 cups flour
2 Tablespoons baking powder
1 teaspoon salt
1 cup shortening, butter, or coconut oil
(I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
1 3/4 cup milk
Directions:
Mix dry ingredients together.
Add in the shortening or butter and mix until crumbly.
(If you have one, you can use a KitchenAid or food processor to save time and effort).
Add in the milk and mix until a ball forms.
Roll out onto a floured surface and cut into biscuits.
To Freeze: Freeze on a cookie sheet, single layer, for 1-2 hours.
Then remove and place in a airtight freezer bag.
To Bake: Pull the desired number of biscuits out and let thaw for 30 minutes to an hour.
at 450 degrees for 8-12 minutes. You can bake them straight from the freezer but they won’t rise much.
Bonus:
Looking for a ” quick” way to make real shortbread for strawberry shortcake? Add 1/4 cup sugar to the recipe and it works perfectly. Now we can serve shortcake at a moment’s notice.
From: Crystal @ moneysavingmom.com/
Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store.
Makes 24 biscuits
Ingredients:
4 cups flour
2 Tablespoons baking powder
1 teaspoon salt
1 cup shortening, butter, or coconut oil
(I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
1 3/4 cup milk
Directions:
Mix dry ingredients together.
Add in the shortening or butter and mix until crumbly.
(If you have one, you can use a KitchenAid or food processor to save time and effort).
Add in the milk and mix until a ball forms.
Roll out onto a floured surface and cut into biscuits.
To Freeze: Freeze on a cookie sheet, single layer, for 1-2 hours.
Then remove and place in a airtight freezer bag.
To Bake: Pull the desired number of biscuits out and let thaw for 30 minutes to an hour.
at 450 degrees for 8-12 minutes. You can bake them straight from the freezer but they won’t rise much.
Bonus:
Looking for a ” quick” way to make real shortbread for strawberry shortcake? Add 1/4 cup sugar to the recipe and it works perfectly. Now we can serve shortcake at a moment’s notice.
