Post by Loupy on Mar 20, 2016 18:09:30 GMT -7
Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado
From: Kevin Lynch @ www.closetcooking.com/
Open faced bacon, avocado and poached egg sandwich with creamy chipotle lime mayonnaise. One of the things that I like about these sandwiches is that there are a lot of variations that you can do and I spent all of last week playing around with them. Although the poached eggs are definitely healthier, when you have some bacon grease on hand anyway, frying the eggs in a bit of the bacon grease adds a ton of flavor! In another variation of the sandwich, I like to replace the bacon with cheese that I sprinkle onto the egg while it fries and then I add a bit more to the sandwich as well. When I serve these sandwiches in English muffins I sometime like to mash the avocado and mix in some creamy mayonnaise which is an awesome combination that works well, though it makes the sandwich slightly messier. There are so many ways to enjoy these delectable breakfast sandwiches!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients:
4 eggs
4 slices bread, lightly toasted (I used multigrain)
1/4 cup chipotle lime mayo (see below)
2 avocados, sliced
8 slices bacon, cooked
Directions
Bring a large pot of water to a boil and reduce the heat to medium.
Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
Repeat for the remaining 2 eggs.
Assemble sandwiches and enjoy.
Chipotle Lime Mayo
Spicy hot and smoky chipotle peppers mixed with creamy mayo and a hint of lime.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
1/2 cup mayonnaise
1 chipotle chili in adobo sauce or to taste, chopped
1 teaspoon adobo sauce
1/2 lime, juice
Directions
Mix everything together.
From: Kevin Lynch @ www.closetcooking.com/
Open faced bacon, avocado and poached egg sandwich with creamy chipotle lime mayonnaise. One of the things that I like about these sandwiches is that there are a lot of variations that you can do and I spent all of last week playing around with them. Although the poached eggs are definitely healthier, when you have some bacon grease on hand anyway, frying the eggs in a bit of the bacon grease adds a ton of flavor! In another variation of the sandwich, I like to replace the bacon with cheese that I sprinkle onto the egg while it fries and then I add a bit more to the sandwich as well. When I serve these sandwiches in English muffins I sometime like to mash the avocado and mix in some creamy mayonnaise which is an awesome combination that works well, though it makes the sandwich slightly messier. There are so many ways to enjoy these delectable breakfast sandwiches!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients:
4 eggs
4 slices bread, lightly toasted (I used multigrain)
1/4 cup chipotle lime mayo (see below)
2 avocados, sliced
8 slices bacon, cooked
Directions
Bring a large pot of water to a boil and reduce the heat to medium.
Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
Repeat for the remaining 2 eggs.
Assemble sandwiches and enjoy.
Chipotle Lime Mayo
Spicy hot and smoky chipotle peppers mixed with creamy mayo and a hint of lime.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
1/2 cup mayonnaise
1 chipotle chili in adobo sauce or to taste, chopped
1 teaspoon adobo sauce
1/2 lime, juice
Directions
Mix everything together.
