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Post by Loupy on Mar 15, 2016 19:40:40 GMT -7
Raspberry Almond Cream Cheese DanishFrom: Brittany @ www.thirtyhandmadedays.com/I cannot begin to tell you how much I love breakfast! Eggs, toast, bacon, waffles and pancakes and…PASTRIES! These easy Raspberry Almond Cream Cheese Danishes are so flaky and good, your friends and family are going to think you picked them up from an upscale bakery. They are THAT good!Ingredients 1 pkg. (2 sheets) Puff Pastry, thawed 8 oz. cream cheese, softened ½ c. sugar 1 egg yolk ½ tsp. vanilla extract ½ tsp. almond extract ⅓ c. raspberry jam GLAZE: 1 c. powdered sugar 2 Tbsp. milk ½ tsp. almond extract ¼ c. toasted almonds, for ganish
Instructions Preheat oven to 400 degrees. Unfold and lay out thawed Puff Pastry sheets on lightly floured baking sheets. Cut each sheet into six equal parts by cutting into thirds, then in half; set aside. In a mixing bowl fitted with a paddle attachment, mix cream cheese, sugar, egg yolk, and vanilla & almond extracts. Mix until smooth. Spread one heaping Tablespoon of cream cheese filling on each puff pastry piece. Spread one heaping teaspoon of jam on top of cream cheese on each puff pastry piece. Bake for 15-17 minutes, or until lightly browned. Meanwhile, make glaze by whisking powdered sugar, milk and almond extract until smooth. Remove baked danishes from oven and allow to cool for 10-15 minutes. Lightly glaze each danish and sprinkle toasted, sliced almonds on each. Serve & enjoy!
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