Post by Loupy on Feb 22, 2016 9:45:04 GMT -7
Ninety Minute Rolls
from: Dining On A Dime Cookbook @ tiny.cc/DiningOnADime
Ingredients:
2-2 1/2 cups flour
1/2 tsp. salt
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 cup milk
1/4 cup water
2 Tbsp. margarine
Instructions:
Mix 3/4 cup flour with sugar, yeast, and salt.
Heat milk, water and margarine until very warm (120°-130°).
Add to dry ingredients and beat 2 minutes on medium speed.
Add 1/4 cup flour.
Beat 2 minutes on high.
Stir in enough flour to make a stiff dough.
Knead 2-3 minutes.
Place in greased bowl and let rise 15 minutes.
Divide dough into 12 pieces and shape into balls.
Place in 8-inch round cake pan. Let rise 15 minutes.
Bake at 375° for 20-25 minutes.
To make cinnamon rolls:
Roll dough out after rising the first time and spread with 2 tablespoons margarine.
Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle on dough.
Roll jelly-roll style and cut into 1 inch pieces.
Place in pan and bake as usual.
from: Dining On A Dime Cookbook @ tiny.cc/DiningOnADime
Ingredients:
2-2 1/2 cups flour
1/2 tsp. salt
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 cup milk
1/4 cup water
2 Tbsp. margarine
Instructions:
Mix 3/4 cup flour with sugar, yeast, and salt.
Heat milk, water and margarine until very warm (120°-130°).
Add to dry ingredients and beat 2 minutes on medium speed.
Add 1/4 cup flour.
Beat 2 minutes on high.
Stir in enough flour to make a stiff dough.
Knead 2-3 minutes.
Place in greased bowl and let rise 15 minutes.
Divide dough into 12 pieces and shape into balls.
Place in 8-inch round cake pan. Let rise 15 minutes.
Bake at 375° for 20-25 minutes.
To make cinnamon rolls:
Roll dough out after rising the first time and spread with 2 tablespoons margarine.
Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle on dough.
Roll jelly-roll style and cut into 1 inch pieces.
Place in pan and bake as usual.
