Post by Loupy on Feb 11, 2016 23:19:33 GMT -7
Easy Fish & Shrimp Packets
From: Jessica @ lifeasmom.com/
Take Hobo Dinners to a whole new level! These Easy Fish & Shrimp Packets come together super easy for a quick and delicious supper. Dinner in less than 30 minutes. Booyah!
You can adjust the ingredients in these packets to suit what you have on hand or what your family likes. I tested the recipe with vegetables under the fish and vegetables over the fish and both worked fine. To avoid the fish overcooking, serve the packets immediately.
Preparation Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
serves 4
Ingredients:
24 ounces fish pieces, cut into chunks
12 large shrimp, peeled and deveined
1/2 teaspoon fine sea salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
freshly ground black pepper
4 tablespoons butter, sliced
1 small onion, sliced
3 carrots, julienned
8 to 12 grape tomatoes
lemon slices
4 sprigs dill
Instructions:
Preheat the oven to 425°.
Lay out four pieces of aluminum foil, about 1 foot wide.
Divide the fish and the shrimp among the four sheets of foil.
In a small bowl, combine the salt, paprika, and garlic powder.
Season the seafood with this mixture.
Season with pepper to taste.
Divide the butter slices, onions, carrots, tomatoes, lemon slices, and dill sprigs among the four packets.
Fold the foil over the fish, bring the sides of the foil to meet in the middle.
Fold the edges together several times in order to create a seal.
Fold up the sides.
Place the packets on a baking sheet.
Bake for 10 to 15 minutes or until the fish pulls apart easily.
Serve immediately.
From: Jessica @ lifeasmom.com/
Take Hobo Dinners to a whole new level! These Easy Fish & Shrimp Packets come together super easy for a quick and delicious supper. Dinner in less than 30 minutes. Booyah!
You can adjust the ingredients in these packets to suit what you have on hand or what your family likes. I tested the recipe with vegetables under the fish and vegetables over the fish and both worked fine. To avoid the fish overcooking, serve the packets immediately.
Preparation Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
serves 4
Ingredients:
24 ounces fish pieces, cut into chunks
12 large shrimp, peeled and deveined
1/2 teaspoon fine sea salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
freshly ground black pepper
4 tablespoons butter, sliced
1 small onion, sliced
3 carrots, julienned
8 to 12 grape tomatoes
lemon slices
4 sprigs dill
Instructions:
Preheat the oven to 425°.
Lay out four pieces of aluminum foil, about 1 foot wide.
Divide the fish and the shrimp among the four sheets of foil.
In a small bowl, combine the salt, paprika, and garlic powder.
Season the seafood with this mixture.
Season with pepper to taste.
Divide the butter slices, onions, carrots, tomatoes, lemon slices, and dill sprigs among the four packets.
Fold the foil over the fish, bring the sides of the foil to meet in the middle.
Fold the edges together several times in order to create a seal.
Fold up the sides.
Place the packets on a baking sheet.
Bake for 10 to 15 minutes or until the fish pulls apart easily.
Serve immediately.