Post by Loupy on Nov 11, 2015 19:39:58 GMT -7
Creamed Corn Casserole
From: Tara @ unsophisticook.com/
This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to make, even in large quantities, but mainly because it's absolutely delicious whether it's hot, warm, or cold! Seriously, my kids have been known to scrape the dish completely clean, getting every last bit of caramelized goodness from the corners.
Give this corn casserole recipe a try at your next family gathering. It just might become your go-to recipe as well!
Prep Time: 5 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 20 minutes
Yield: 6 servings
Ingredients:
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can cream style sweet corn
4 tablespoons flour
4 tablespoons sugar
1/2 teaspoon salt
pepper to taste
2 eggs, well beaten
1 cup milk
1/2 cup butter, melted and cooled
Instructions:
Drain whole kernel corn.
Mix with creamed corn, flour, sugar, salt and pepper.
Whisk eggs well, then mix into corn mixture, along with the milk and melted butter.
Pour into an 8"x 8" shallow baking dish.
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until brown and caramelized on top.
This recipe can easily be doubled or even tripled, but you will need to increase the baking time accordingly.
From: Tara @ unsophisticook.com/
This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to make, even in large quantities, but mainly because it's absolutely delicious whether it's hot, warm, or cold! Seriously, my kids have been known to scrape the dish completely clean, getting every last bit of caramelized goodness from the corners.
Give this corn casserole recipe a try at your next family gathering. It just might become your go-to recipe as well!
Prep Time: 5 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 20 minutes
Yield: 6 servings
Ingredients:
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can cream style sweet corn
4 tablespoons flour
4 tablespoons sugar
1/2 teaspoon salt
pepper to taste
2 eggs, well beaten
1 cup milk
1/2 cup butter, melted and cooled
Instructions:
Drain whole kernel corn.
Mix with creamed corn, flour, sugar, salt and pepper.
Whisk eggs well, then mix into corn mixture, along with the milk and melted butter.
Pour into an 8"x 8" shallow baking dish.
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until brown and caramelized on top.
This recipe can easily be doubled or even tripled, but you will need to increase the baking time accordingly.
