Post by Loupy on Oct 16, 2015 13:43:26 GMT -7
HEALTHY HOLLANDAISE SAUCE
From: Randa Derkson @ www.thebewitchinkitchen.com/
This recipe is from the Fixate recipe book from Team Beachbody. To make this recipe you will a glass bowl that will fit snug over a pot (double boil process), the same process you use when you make a ganache.
Cook Time: 15 min
Total Time: 15 min
Ingredients
¼ cup plain 2% greek yogurt
2 tbsps fresh lemon juice
1 egg yolk
3 tbsps butter, melted
Salt and pepper (optional)
Instructions
Bring a pot of water to a boil and then turn it down to a simmer.
Grab a glass bowl and put it over the pot of water (so it snugly fits).
Add all the ingredients (except for the butter) and whisk for five minutes.
Next take it off the heat for 30 seconds and whisk, then put it back on the heat and whisk it for an additional 30 seconds.
You will repeat that for 5-6 minutes, or until the sauce thickens up.
Remove from the heat and add the butter.
From: Randa Derkson @ www.thebewitchinkitchen.com/
This recipe is from the Fixate recipe book from Team Beachbody. To make this recipe you will a glass bowl that will fit snug over a pot (double boil process), the same process you use when you make a ganache.
Cook Time: 15 min
Total Time: 15 min
Ingredients
¼ cup plain 2% greek yogurt
2 tbsps fresh lemon juice
1 egg yolk
3 tbsps butter, melted
Salt and pepper (optional)
Instructions
Bring a pot of water to a boil and then turn it down to a simmer.
Grab a glass bowl and put it over the pot of water (so it snugly fits).
Add all the ingredients (except for the butter) and whisk for five minutes.
Next take it off the heat for 30 seconds and whisk, then put it back on the heat and whisk it for an additional 30 seconds.
You will repeat that for 5-6 minutes, or until the sauce thickens up.
Remove from the heat and add the butter.
