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Post by Loupy on Oct 5, 2015 23:42:10 GMT -7
Tequila and Lime Jalapeno Cranberry SauceFrom: Kevin Lynch @ www.closetcooking.com/A quick and easy homemade cranberry sauce made with fresh cranberries with some jalapeno heat and a hit of lime and tequila. No holiday turkey dinner is complete without some homemade cranberry sauce and since it is so easy to make at home you really have no excuse not to! Although a basic cranberry sauce is amazing all by itself, you can change things up every once in a while by adding various flavors and this time I went with a Mexican inspired flavor theme with spicy jalapeno peppers, lime and a hit of tequila. The heat provided by the jalapeno peppers goes well in the sweet and tart cranberry sauce making it little like a salsa and the lime juice really brightens it up! Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 2 cups Ingredients 4 cups (1 12 ounce bag) cranberries 1 cup water or orange juice 1 cup sugar 1 jalapeno pepper, seeded and diced 1 tablespoon lime juice 2 tablespoons tequila
Directions Bring the cranberries, water, sugar and jalapeno to a boil, reduce the heat and simmer until the cranberries burst and the the sauce starts to thicken, about 10-15 minutes. Mix in the lime juice and tequila and remove from heat. Cool completely and refrigerate.
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