Post by Loupy on Sept 16, 2015 12:35:49 GMT -7
Texas Chili Cheese Dogs
From: Tina @ mommyskitchen.net
A Texas Chili Cheese Dog is a baked, or grilled hot dog smothered in a beefy chili sauce (with no beans), sprinkled with onions, and topped with cheddar cheese on a warm hot dog bun. If you like things a little on the spicy side you can add a few pickled jalapenos just before serving, but that's optional.
Texas Chili Cheese Dogs are wonderful baked and perfect when it comes to feeding a crowd. The chili sauce can be prepared ahead of time and stored in the refrigerator. When your guests arrive, assemble the hot dogs, spoon on the chili sauce, add the chopped onions, and top with a good amount of shredded cheddar cheese.
Servings: 8-10
Ingredients:
Chili
1 - pound ground beef, chuck or sirloin, browned
¼ - cup finely chopped onion or 1 tablespoon dried onion flakes
1 - clove garlic, minced
1 - cup water
1 - 6 ounce can tomato paste
1 - teaspoon Worcestershire sauce
3 - tablespoons chili powder
dash of cumin
1 - 10 ounce can Wolf Brand Hot Dog Chili Sauce
Hot Dogs
8 - hot dogs (Hebrew National All Beef or Apple Gate Farms Hot Dogs)
8 - hot dog buns
salt and pepper, to taste
Garnish: mustard, shredded cheese, additional chopped onions, and jalapenos (optional).
Instructions:
In a 12 inch skillet over medium heat, brown the ground beef, adding the onions and minced garlic.
Using a potato masher break up the ground beef into smaller pieces.
Brown the ground beef only until its half way cooked and drain off any grease; add the water and continue cooking the meat until fully cooked.
Add the tomato paste, Worcestershire sauce, chili powder, cumin, and hot dog chili sauce; mix to combine.
Reduce heat to medium-low, cover and simmer meat mixture for 20 minutes.
Serve chili sauce over hot dogs.
Add additional toppings of, mustard, shredded cheese, additional chopped onions, jalapenos (optional), and salt and pepper to taste.
Baked Chili Cheese Dogs:
Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with parchment paper or foil.
Add uncooked hot dogs into each bun.
Top each hot with, mustard, chili, diced onions, and shredded cheese.
Line 8 - 10 hot dogs into the baking pan, cover with foil, and bake for 25 - 30 minutes.
From: Tina @ mommyskitchen.net
A Texas Chili Cheese Dog is a baked, or grilled hot dog smothered in a beefy chili sauce (with no beans), sprinkled with onions, and topped with cheddar cheese on a warm hot dog bun. If you like things a little on the spicy side you can add a few pickled jalapenos just before serving, but that's optional.
Texas Chili Cheese Dogs are wonderful baked and perfect when it comes to feeding a crowd. The chili sauce can be prepared ahead of time and stored in the refrigerator. When your guests arrive, assemble the hot dogs, spoon on the chili sauce, add the chopped onions, and top with a good amount of shredded cheddar cheese.
Servings: 8-10
Ingredients:
Chili
1 - pound ground beef, chuck or sirloin, browned
¼ - cup finely chopped onion or 1 tablespoon dried onion flakes
1 - clove garlic, minced
1 - cup water
1 - 6 ounce can tomato paste
1 - teaspoon Worcestershire sauce
3 - tablespoons chili powder
dash of cumin
1 - 10 ounce can Wolf Brand Hot Dog Chili Sauce
Hot Dogs
8 - hot dogs (Hebrew National All Beef or Apple Gate Farms Hot Dogs)
8 - hot dog buns
salt and pepper, to taste
Garnish: mustard, shredded cheese, additional chopped onions, and jalapenos (optional).
Instructions:
In a 12 inch skillet over medium heat, brown the ground beef, adding the onions and minced garlic.
Using a potato masher break up the ground beef into smaller pieces.
Brown the ground beef only until its half way cooked and drain off any grease; add the water and continue cooking the meat until fully cooked.
Add the tomato paste, Worcestershire sauce, chili powder, cumin, and hot dog chili sauce; mix to combine.
Reduce heat to medium-low, cover and simmer meat mixture for 20 minutes.
Serve chili sauce over hot dogs.
Add additional toppings of, mustard, shredded cheese, additional chopped onions, jalapenos (optional), and salt and pepper to taste.
Baked Chili Cheese Dogs:
Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with parchment paper or foil.
Add uncooked hot dogs into each bun.
Top each hot with, mustard, chili, diced onions, and shredded cheese.
Line 8 - 10 hot dogs into the baking pan, cover with foil, and bake for 25 - 30 minutes.
