Post by Loupy on Sept 15, 2015 0:45:40 GMT -7
Taco Cupcakes
From: The girl who ate everything @ www.tablespoon.com/
Savory cupcakes are here to stay. When I first made Lasagna Cupcakes, I fell in love with their simplicity, tastiness, and hello – cuteness factor! I immediately began thinking of what other savory cupcakes I could make. I have to say, these Taco Cupcakes may be my new favorite, even surpassing my beloved Lasagna Cupcakes. These are yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form. Who could ask for more? Great for game day, watching racing or just sitting outside with friends in the fall air. Kids will love them too.
Prep time: 10 min
Total time: 30 min
Makes: 18 cupcakes
INGREDIENTS
1 pound ground beef
1 (1.25 ounce) package of Old El Paso™ taco seasoning mix
36 wonton wrappers
1 (16 ounce) can Old El Paso™ refried beans
36 tortilla chips
2 cups shredded cheddar cheese
Sour optional toppings: cream, diced tomatoes, cilantro, onion
DIRECTIONS
Preheat the oven to 375°F.
Spray 18 muffin cups with cooking spray.
Brown beef in a skillet and drain the fat.
Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes.
Set aside.
Place one wonton wrapper in the bottom of each muffin cup.
Layer about 1 tbsp of refried beans on top of each wonton.
Crush one tortilla chip on top of the beans.
Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese.
Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
Bake for 15-18 minutes or until golden brown.
Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).
From: The girl who ate everything @ www.tablespoon.com/
Savory cupcakes are here to stay. When I first made Lasagna Cupcakes, I fell in love with their simplicity, tastiness, and hello – cuteness factor! I immediately began thinking of what other savory cupcakes I could make. I have to say, these Taco Cupcakes may be my new favorite, even surpassing my beloved Lasagna Cupcakes. These are yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form. Who could ask for more? Great for game day, watching racing or just sitting outside with friends in the fall air. Kids will love them too.
Prep time: 10 min
Total time: 30 min
Makes: 18 cupcakes
INGREDIENTS
1 pound ground beef
1 (1.25 ounce) package of Old El Paso™ taco seasoning mix
36 wonton wrappers
1 (16 ounce) can Old El Paso™ refried beans
36 tortilla chips
2 cups shredded cheddar cheese
Sour optional toppings: cream, diced tomatoes, cilantro, onion
DIRECTIONS
Preheat the oven to 375°F.
Spray 18 muffin cups with cooking spray.
Brown beef in a skillet and drain the fat.
Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes.
Set aside.
Place one wonton wrapper in the bottom of each muffin cup.
Layer about 1 tbsp of refried beans on top of each wonton.
Crush one tortilla chip on top of the beans.
Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese.
Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
Bake for 15-18 minutes or until golden brown.
Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).
