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Post by Loupy on Aug 22, 2015 17:33:57 GMT -7
CHICKEN FAJITA SHEET PAN DINNERBy ASHLEY FEHR @ www.thereciperebel.com/If you’re feeling especially lazy (and I usually am), cover the pan in tin foil and you’ll have a NO DISHES sheet pan meal. A healthy and delicious dinner made completely on one pan with no stirring! Full of chicken, potatoes, peppers and loads of fajita spices, it's the perfect quick one pot meal that requires no stirring or babysitting. If you’re feeling especially lazy (and I usually am), cover the pan in tin foil and you’ll have a NO DISHES sheet pan meal. Prep time: 5 min Cook time: 35 min Total time: 40 min Serves: 6 servings INGREDIENTS 3 boneless, skinless chicken breasts, cut into 1" pieces 1 1.5 lb bag Little Potatoes (Terrific Trio or other) 1 sweet bell pepper, cut into 1" pieces ½ a medium red onion, cut into ½" pieces ½ tbsp chili powder ½ tsp garlic powder ½ tsp dried oregano ¼ tsp paprika ½ tsp cumin 2 tsp salt
INSTRUCTIONS Preheat oven to 375 degrees F. Line a rimmed baking sheet with tin foil (if desired). To the baking sheet add all ingredients. Toss (your hands work best!) until the chicken, potatoes and peppers are well coated with oil and spices. Bake for 30-35 minutes until potatoes are cooked through and chicken reaches an internal temperature of 165F.NOTES Optional: cheese, salsa or sour cream to serve if you desire! *This sheet pan dinner is mildly spicy. If you like things quite spicy, feel free to add some cayenne or red chili pepper flakes for extra heat.
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