Post by Loupy on Jun 23, 2015 15:18:21 GMT -7
Cheesy Baked Egg Toast
From: Lisa Douglas @ crazyadventuresinparenting.com
Eggs and toast are such a perfect breakfast staple. They’re our default, our ‘go-to’ breakfast, especially if you’re like me and love a good runny egg with a little buttered toast to mop it up with. Mmm! But I wasn’t always a runny egg fan. In fact, I preferred scrambled as a child, especially with cheese. Cheesy scrambled eggs were my thing, man. Until that one fateful day, a line cook made me an “over easy” egg sandwich for breakfast. From that day forward, “over easy” eggs were my jam.
I try to add a little cheese to my kids’ egg breakfasts whenever I can, because it tastes good and I recall my fondness for cheesy eggs as a child. One morning recently, it hit me, since now all my kids love “over easy” eggs, too, why not try making this cheesy baked egg toast? Why not make a portable yet flavorful breakfast for them like this?
This is made per person free form.
Ingredients:
Great Day Farms Eggs
Sandwich bread
Butter
Salt and pepper
Shredded cheese
Cooking spray
Teaspoon with a pointy tip (or a regular, rounded teaspoon with a butter knife)
Instructions:
Using a pointy-tipped teaspoon (or a butter knife), create the corners of the edges for the rectangle on your bread, pressing almost to the crust edges.
Press down to create the rectangle.
Using the teaspoon, gently press the bread down to form the inside of the rectangle without tearing.
Repeat for every slice of bread you wish to make (1-2 slices per person).
Season the bread with salt and pepper.
Crack one egg into each slice of bread prepared; season the egg on top.
Butter the edges of the bread gently, being careful not to touch the egg.
Sprinkle shredded cheese onto the butter.
Spray your small baking tray or tin foil with cooking spray before placing into the toaster oven.
(If you don't have a toaster oven, you can place it into a covered sauté pan and cook on medium until cooked).
Toast in your toaster oven (or covered sauté pan), observing as it cooks, until the egg appears fried, about 10 or so minutes.
Eat with fork and knife or as you would a piece of regular toast.
From: Lisa Douglas @ crazyadventuresinparenting.com
Eggs and toast are such a perfect breakfast staple. They’re our default, our ‘go-to’ breakfast, especially if you’re like me and love a good runny egg with a little buttered toast to mop it up with. Mmm! But I wasn’t always a runny egg fan. In fact, I preferred scrambled as a child, especially with cheese. Cheesy scrambled eggs were my thing, man. Until that one fateful day, a line cook made me an “over easy” egg sandwich for breakfast. From that day forward, “over easy” eggs were my jam.
I try to add a little cheese to my kids’ egg breakfasts whenever I can, because it tastes good and I recall my fondness for cheesy eggs as a child. One morning recently, it hit me, since now all my kids love “over easy” eggs, too, why not try making this cheesy baked egg toast? Why not make a portable yet flavorful breakfast for them like this?
This is made per person free form.
Ingredients:
Great Day Farms Eggs
Sandwich bread
Butter
Salt and pepper
Shredded cheese
Cooking spray
Teaspoon with a pointy tip (or a regular, rounded teaspoon with a butter knife)
Instructions:
Using a pointy-tipped teaspoon (or a butter knife), create the corners of the edges for the rectangle on your bread, pressing almost to the crust edges.
Press down to create the rectangle.
Using the teaspoon, gently press the bread down to form the inside of the rectangle without tearing.
Repeat for every slice of bread you wish to make (1-2 slices per person).
Season the bread with salt and pepper.
Crack one egg into each slice of bread prepared; season the egg on top.
Butter the edges of the bread gently, being careful not to touch the egg.
Sprinkle shredded cheese onto the butter.
Spray your small baking tray or tin foil with cooking spray before placing into the toaster oven.
(If you don't have a toaster oven, you can place it into a covered sauté pan and cook on medium until cooked).
Toast in your toaster oven (or covered sauté pan), observing as it cooks, until the egg appears fried, about 10 or so minutes.
Eat with fork and knife or as you would a piece of regular toast.
