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Post by Loupy on Jun 10, 2015 17:31:24 GMT -7
Cheese Stuffed MeatballsFrom: Andi @ wearychef.com/These cheese-stuffed meatballs are perfect to add to spaghetti or serve on their own as an appetizer! Serve these easy meatballs with marinara sauce over pasta or on their own as a party food!Prep Time:10 minutes Cook Time: 15 minutes Servings: 4Ingredients: 16 ounces ground turkey (or substitute ground beef)1 egg2 teaspoons onion powder1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon kosher salt freshly ground black pepper4 ounces mozzarella cheese cut into 1" cubesInstructions:Stir together all ingredients except cheese.Spray a skillet with cooking spray, and heat over medium-high heat.Using a medium scoop meat mixture. Press a cube of cheese into the center of the scoop of meat, and use your fingers to spread meat over the cheese to cover it completely.Drop the stuffed meatball right into the hot skillet. Repeat until you've made all the meatballs. Use tongs to flip the meatballs to brown on all sides. (Cooking will take approximately 10 minutes.)If serving as a party food, serve immediately while hot. If you are stirring them into pasta sauce, the cheese will stay melted in the hot sauce until ready to serve.
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