Post by Loupy on May 23, 2015 11:57:32 GMT -7
PATRIOTIC FRUIT KABOBS WITH HONEY CREAM DIP
From: Lisa Leake @ www.100daysofrealfood.com/
It’s time to have fun with real food for the upcoming holiday weekend! This cute little idea would be great for Memorial Day, July 4th, Labor Day, or just any old time you’re feeling patriotic.
You can make the kabobs as small as you want (for a snack for your little ones) or use bigger sticks to have enough to feed a crowd. Either way, they’re sure to gobble them up. Enjoy!
INGREDIENTS
Kabobs
Red, white and blue fruit such as blueberries, blackberries, bananas, strawberries, raspberries and/or watermelon
Large or small kabob sticks
Honey Cream Dip
4 ounces cream cheese (1/2 a block), cut into chunks
½ cup heavy cream
1 tablespoon honey
½ teaspoon pure vanilla extract
INSTRUCTIONS
Assemble the kabobs by dicing the fruit into bite sized chunks and threading them onto the sticks.
To make the Honey Cream Dip use an electric mixer to combine the cream cheese, heavy cream, honey and vanilla.
Start on low and then gradually increase the speed to avoid splatters.
Whip for several minutes until thick and creamy.
From: Lisa Leake @ www.100daysofrealfood.com/
It’s time to have fun with real food for the upcoming holiday weekend! This cute little idea would be great for Memorial Day, July 4th, Labor Day, or just any old time you’re feeling patriotic.
You can make the kabobs as small as you want (for a snack for your little ones) or use bigger sticks to have enough to feed a crowd. Either way, they’re sure to gobble them up. Enjoy!INGREDIENTS
Kabobs
Red, white and blue fruit such as blueberries, blackberries, bananas, strawberries, raspberries and/or watermelon
Large or small kabob sticks
Honey Cream Dip
4 ounces cream cheese (1/2 a block), cut into chunks
½ cup heavy cream
1 tablespoon honey
½ teaspoon pure vanilla extract
INSTRUCTIONS
Assemble the kabobs by dicing the fruit into bite sized chunks and threading them onto the sticks.
To make the Honey Cream Dip use an electric mixer to combine the cream cheese, heavy cream, honey and vanilla.
Start on low and then gradually increase the speed to avoid splatters.
Whip for several minutes until thick and creamy.
