Post by Loupy on May 15, 2015 16:54:02 GMT -7
DIY Freezer Waffle Recipe
From: Kimberlee Stokes @ thepeacefulmom.com/
I like the convenience of pulling waffles out of the freezer and popping them in the toaster, but I hate paying extra for that convenience so I created my own Freezer Waffle Recipe.
We make these in large batches and freeze them individually on cookie sheets. Once they are frozen we put them into freezer zipper bags (which we wash and reuse once the bag is empty). (We have a round waffle iron, so we have to break these in half to fit them in the toaster. If you have a square waffle iron it will work better.)
Ingredients
3 cups all-purpose unbleached flour
2 tablespoons baking powder (not soda!)
1/2 teaspoon salt
2 eggs
2 cups milk + 1 cup water
1 cup light olive oil or coconut cooking oil
Instructions
Heat waffle iron and spray with oil.
In a large mixing bowl, combine flour, baking powder and salt.
In a separate bowl, lightly beat the eggs.
Add milk, water and oil and beat until well combined.
Add liquid to flour mixture.
Stir until well combined, but slightly lumpy.
Pour approximately 1/2 cup of batter onto waffle iron (amount depends on the size of your iron).
Cook for the recommended time.
Spray iron between waffles.
From: Kimberlee Stokes @ thepeacefulmom.com/
I like the convenience of pulling waffles out of the freezer and popping them in the toaster, but I hate paying extra for that convenience so I created my own Freezer Waffle Recipe.
We make these in large batches and freeze them individually on cookie sheets. Once they are frozen we put them into freezer zipper bags (which we wash and reuse once the bag is empty). (We have a round waffle iron, so we have to break these in half to fit them in the toaster. If you have a square waffle iron it will work better.)
Ingredients
3 cups all-purpose unbleached flour
2 tablespoons baking powder (not soda!)
1/2 teaspoon salt
2 eggs
2 cups milk + 1 cup water
1 cup light olive oil or coconut cooking oil
Instructions
Heat waffle iron and spray with oil.
In a large mixing bowl, combine flour, baking powder and salt.
In a separate bowl, lightly beat the eggs.
Add milk, water and oil and beat until well combined.
Add liquid to flour mixture.
Stir until well combined, but slightly lumpy.
Pour approximately 1/2 cup of batter onto waffle iron (amount depends on the size of your iron).
Cook for the recommended time.
Spray iron between waffles.
