Post by Loupy on Apr 9, 2015 17:37:41 GMT -7
Cheesy Garlic Crescent Rolls
From: Stephanie @ www.plainchicken.com/
We served these Cheesy Garlic Crescent Rolls with the Chicken Parmesan Stuffed Shells. They are, in a word, delicious! I could totally make a meal out of them with a side of warm spaghetti sauce.
These rolls only have a couple of ingredients and can cook along side of the pasta casserole. I used light string cheese and it worked just fine. We've made these a few times and can't seem to get our fix of them.
Makes: 8 rolls
Ingredients:
1 can refrigerated crescent rolls
4 pieces mozzarella string cheese (light is fine)
2 Tbsp melted butter
1 tsp garlic bread seasoning
Instructions:
Preheat oven to 375 degrees.
Combine melted butter and garlic bread seasoning.
Set aside.
Separate crescent dough into 8 rolls.
Cut string cheese in half.
Brush half of the butter on top of crescent rolls.
Place one half of string cheese on the long end of each crescent roll.
Roll up and place on baking sheet.
Brush rolls with remaining butter.
Bake for 15-18 minutes, until rolls are golden brown.
From: Stephanie @ www.plainchicken.com/
We served these Cheesy Garlic Crescent Rolls with the Chicken Parmesan Stuffed Shells. They are, in a word, delicious! I could totally make a meal out of them with a side of warm spaghetti sauce.
These rolls only have a couple of ingredients and can cook along side of the pasta casserole. I used light string cheese and it worked just fine. We've made these a few times and can't seem to get our fix of them.
Makes: 8 rolls
Ingredients:
1 can refrigerated crescent rolls
4 pieces mozzarella string cheese (light is fine)
2 Tbsp melted butter
1 tsp garlic bread seasoning
Instructions:
Preheat oven to 375 degrees.
Combine melted butter and garlic bread seasoning.
Set aside.
Separate crescent dough into 8 rolls.
Cut string cheese in half.
Brush half of the butter on top of crescent rolls.
Place one half of string cheese on the long end of each crescent roll.
Roll up and place on baking sheet.
Brush rolls with remaining butter.
Bake for 15-18 minutes, until rolls are golden brown.
