Post by Loupy on Mar 25, 2015 16:44:11 GMT -7
Eggs in Clouds
Recipe by: Rachael Ray @ www.rachaelraymag.com/recipe/
Ingredients
4 eggs
1/4 cup grated pecorino-romano
1/4 cup chopped chives
1/4 cup crumbled bacon
Pepper
Directions
Heat oven to 450 degrees F.
Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
Whip whites until stiff peaks form.
Fold in cheese, chives and bacon.
Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
Bake at 450 degrees for 3 minutes, then and 1 yolk to each well; season with pepper.
Bake until yolks are just set, 2 to 3 minutes. (Or to your liking.)
Recipe by: Rachael Ray @ www.rachaelraymag.com/recipe/
Ingredients
4 eggs
1/4 cup grated pecorino-romano
1/4 cup chopped chives
1/4 cup crumbled bacon
Pepper
Directions
Heat oven to 450 degrees F.
Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
Whip whites until stiff peaks form.
Fold in cheese, chives and bacon.
Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
Bake at 450 degrees for 3 minutes, then and 1 yolk to each well; season with pepper.
Bake until yolks are just set, 2 to 3 minutes. (Or to your liking.)
