Post by Loupy on Feb 11, 2015 15:45:57 GMT -7
Ham and Egg Casserole
From: Liz @ pocketchangegourmet.com/
Quick and easy casserole that can be served for breakfast or dinner.
Rep time:10 mins
Cook time:35 mins
Total time:45 mins
Serves: 6-8 servings
Ingredients
1 cup fully cooked ham, cut into small pieces
2 cups shredded cheese {whatever you like best}
¼ cup Parmesan Cheese
1 tablespoon flour
¼ teaspoon Greek Seasoning
¼ teaspoon pepper, divided in half
¼ cup butter, melted
12 eggs
1 cup milk, half-and-half or whipping cream
½ tablespoon Dijon mustard
Instructions
Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
Cut ham and add to large bowl
Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
Melt butter and pour over ham mixture
In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
Pour over ham mixture
Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly
Notes
This recipe can easily be doubled. Cover and freeze 1 casserole and bake one to enjoy right away. Or freeze both for later.
To use frozen casserole: Remove from freezer 30 minutes before baking, cover and bake at 350 degrees for 55 minutes, uncovered and continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.
From: Liz @ pocketchangegourmet.com/
Quick and easy casserole that can be served for breakfast or dinner.
Rep time:10 mins
Cook time:35 mins
Total time:45 mins
Serves: 6-8 servings
Ingredients
1 cup fully cooked ham, cut into small pieces
2 cups shredded cheese {whatever you like best}
¼ cup Parmesan Cheese
1 tablespoon flour
¼ teaspoon Greek Seasoning
¼ teaspoon pepper, divided in half
¼ cup butter, melted
12 eggs
1 cup milk, half-and-half or whipping cream
½ tablespoon Dijon mustard
Instructions
Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
Cut ham and add to large bowl
Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
Melt butter and pour over ham mixture
In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
Pour over ham mixture
Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly
Notes
This recipe can easily be doubled. Cover and freeze 1 casserole and bake one to enjoy right away. Or freeze both for later.
To use frozen casserole: Remove from freezer 30 minutes before baking, cover and bake at 350 degrees for 55 minutes, uncovered and continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.
