Post by Loupy on Feb 2, 2015 12:00:52 GMT -7
Maple Butter Cinnamon Rolls
From: Randa @ www.thebewitchinkitchen.com/
When you make up this Maple Glaze (which is from The Pioneer Woman, I just added some cinnamon). DO NOT make it ahead of time as you will just start eating it off the spoon. Make it five minutes before the Maple Butter Cinnamon Rolls come out of the oven and add the melted butter right before you pour. You want to pour this batch of deliciousness right when the rolls come out of the oven.
Ingredients
For The Dough:
2 cups whole milk
1/2 cup vegetable, canola or sunflower oil
1/2 cup sugar
1 tsp maple extract
2 1/2 tsps dry active yeast (1 pkg)
4 1/2 cups whole wheat flour (I know what you're thinking - trust me)
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tablespoon salt
For The Filling:
1 cup melted butter
1/8 cup ground cinnamon for sprinkling
1/2 cup sugar
1/2 cup of brown sugar
For The Frosting:
1 lb. powdered sugar
1 tsp. maple extract
1/4 cup milk
1/8 cup melted butter
1/8 cup brewed coffee
Pinch of salt
Pinch of cinnamon
Instructions
Take a medium size pot and add your two cups of whole milk, oil and 1/2 cup of sugar.
Scald the mixture.
Basically you're just going to heat it right before a boil.
The sides will become frothy.
Take off the burner and let sit until it's lukewarm, it should take roughly 45 minutes.
Add 1 tsp of maple extract and then add the yeast and let it sit for a minute, you will see the yeast beginning to expand.
Add four cups of flour and combine.
Cover and let rise for an hour.
Add the remaining 1/2 cup of flour, baking powder, baking soda, and salt and mix together.
On a floured surface, roll out the dough until about 1/4” thick.
Pour on the melted butter, and let sit for a minute.
Next you will spread the sugars out evenly on top of the butter and complete it with cinnamon.
Now it's time to roll.
Roll the down towards you.
Seal the seams and ends by pinching them.
Grease a few pans (I used one large cake pan and a 9x9) with melted butter or spray.
Take a knife and cut the dough into 1” pieces, laying them in the pan.
Let rise for another 30 minutes.
Pre heat oven to 375F while they're rising.
Bake for 20 minutes.
Immediately pour the frosting over the rolls.
Frosting Directions:
Mix together all the ingredients in a bowl until smooth and pourable.
From: Randa @ www.thebewitchinkitchen.com/
When you make up this Maple Glaze (which is from The Pioneer Woman, I just added some cinnamon). DO NOT make it ahead of time as you will just start eating it off the spoon. Make it five minutes before the Maple Butter Cinnamon Rolls come out of the oven and add the melted butter right before you pour. You want to pour this batch of deliciousness right when the rolls come out of the oven.
Ingredients
For The Dough:
2 cups whole milk
1/2 cup vegetable, canola or sunflower oil
1/2 cup sugar
1 tsp maple extract
2 1/2 tsps dry active yeast (1 pkg)
4 1/2 cups whole wheat flour (I know what you're thinking - trust me)
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tablespoon salt
For The Filling:
1 cup melted butter
1/8 cup ground cinnamon for sprinkling
1/2 cup sugar
1/2 cup of brown sugar
For The Frosting:
1 lb. powdered sugar
1 tsp. maple extract
1/4 cup milk
1/8 cup melted butter
1/8 cup brewed coffee
Pinch of salt
Pinch of cinnamon
Instructions
Take a medium size pot and add your two cups of whole milk, oil and 1/2 cup of sugar.
Scald the mixture.
Basically you're just going to heat it right before a boil.
The sides will become frothy.
Take off the burner and let sit until it's lukewarm, it should take roughly 45 minutes.
Add 1 tsp of maple extract and then add the yeast and let it sit for a minute, you will see the yeast beginning to expand.
Add four cups of flour and combine.
Cover and let rise for an hour.
Add the remaining 1/2 cup of flour, baking powder, baking soda, and salt and mix together.
On a floured surface, roll out the dough until about 1/4” thick.
Pour on the melted butter, and let sit for a minute.
Next you will spread the sugars out evenly on top of the butter and complete it with cinnamon.
Now it's time to roll.
Roll the down towards you.
Seal the seams and ends by pinching them.
Grease a few pans (I used one large cake pan and a 9x9) with melted butter or spray.
Take a knife and cut the dough into 1” pieces, laying them in the pan.
Let rise for another 30 minutes.
Pre heat oven to 375F while they're rising.
Bake for 20 minutes.
Immediately pour the frosting over the rolls.
Frosting Directions:
Mix together all the ingredients in a bowl until smooth and pourable.
