Post by Loupy on Dec 14, 2014 11:57:53 GMT -7
Baked Egg Cups
From Lynn @ www.lynnskitchenadventures.com/
I have been making baked egg cups for years. It is one of those recipes that I thought everyone knew about, so I have never thought about posting them.
However, I was recently talking to a friend about making baked egg cups and she had never heard of them and have no idea how to make them.
So, I am posting the recipe for those of you that may have never heard of them or had no idea how to make them?
Ingredients:
Eggs (use 1 to 2 for each person)
Canadian bacon or thinly sliced ham
Grated cheese
Instructions:
Line muffin tin with a piece of Canadian bacon or ham.
Crack egg into the piece of Canadian bacon or ham.
Sprinkle with cheese.
Bake at 375 for 15-17 minutes.
The time will depend on how you like your eggs.
Remove from pan and serve with toast and fruit.
Enjoy!
From Lynn @ www.lynnskitchenadventures.com/
I have been making baked egg cups for years. It is one of those recipes that I thought everyone knew about, so I have never thought about posting them.
However, I was recently talking to a friend about making baked egg cups and she had never heard of them and have no idea how to make them.
So, I am posting the recipe for those of you that may have never heard of them or had no idea how to make them?
Ingredients:
Eggs (use 1 to 2 for each person)
Canadian bacon or thinly sliced ham
Grated cheese
Instructions:
Line muffin tin with a piece of Canadian bacon or ham.
Crack egg into the piece of Canadian bacon or ham.
Sprinkle with cheese.
Bake at 375 for 15-17 minutes.
The time will depend on how you like your eggs.
Remove from pan and serve with toast and fruit.
Enjoy!
