Crispy Oven Baked Chicken Thighs

[Loupy]

Crispy Oven Baked Chicken Thighs
Author: Dan Mikesell @ www.101cookingfortwo.com/

An ultra simple recipe for crispy moist chicken thighs. Just a quick rinse, some spices and bake in a high oven. Welcome to thigh heaven.

Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins

Serves: as many as you want

Ingredients
Chicken thighs
7:2:1 or 7:2:2 Seasoning or seasoning of salt
(7 parts course salt. 2 parts course pepper and 1 or 2 parts granulated garlic.)

Instructions
Preheat oven to 425 convention.
Rinse and pat dry the chicken thighs.
Prep a baking sheet. Line with aluminum foil, add a rack and give a heavy spray of PAM.
Place thighs skin down and sprinkle with the spices of your choice.
(If you don't have that then about a tablespoon of course salt, 1 tsp pepper and ½ to 1 tsp of granulated garlic.)
A pinch of cayenne would be good also.
Flip and tuck in any thin parts underneath and sprinkle skin side.
Bake until internal temp of 180 to 185.
About 30 minutes.
Rest for 5 minutes or more prior to serving.