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Post by Loupy on Jun 15, 2014 13:22:39 GMT -7
Easy Pizza Pasta CasseroleFrom: www.mykitchenmagazine.com/This is a great recipe to share with others when they are hurting, ill or just had a new baby and can't cook for their family. It uses two 9x13 casserole dishes. You could give one and keep one for your family. Or you could share one hot and put the other in the families freezer for later. Time: 1 Hour 5 Minutes Servings: 20 for both casseroles Ingredients: 2 lbs ground beef or 2 lbs ground venison 1 large onion, chopped 1 clove garlic, minced 1 teaspoon Italian seasoning 2 tablespoons olive oil 2 (26 ounce) jars spaghetti sauce 16 ounces rotini pasta, cooked and drained 5 cups shredded mozzarella cheese (20 oz) 8 ounces sliced pepperoni
Directions: Brown ground beef, onion, garlic and seasoning in oil. Drain. Stir in pasta, spaghetti sauce and 3 cups cheese. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans. Sprinkle with remaining mozzarella. Top with pepperoni. Cover and freeze up to 3 months.
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
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