Post by Loupy on Jun 2, 2014 16:51:56 GMT -7
How To Make Cream Cheese Frosting
From: Drew Kime @ cooklikeyourgrandmother.com/
I hate store-bought whipped cake frosting that stays light and fluffy. I prefer old-fashioned buttercream frosting that sets up and gets a little crusty. This cream cheese frosting recipe is the one exception. I’m sure it would set up firmer if you put in the freezer, but at room temperature it stays soft and rich.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
8 ounces cream cheese
½ pound butter (2 sticks)
2 teaspoons vanilla
4 cups powdered sugar
Instructions
Combine the cream cheese and butter and beat until well combined.
Add the vanilla and beat again, scraping down the sides halfway through to make sure the vanilla is evenly incorporated.
Add the powdered sugar and beat on high speed until fluffy.
From: Drew Kime @ cooklikeyourgrandmother.com/
I hate store-bought whipped cake frosting that stays light and fluffy. I prefer old-fashioned buttercream frosting that sets up and gets a little crusty. This cream cheese frosting recipe is the one exception. I’m sure it would set up firmer if you put in the freezer, but at room temperature it stays soft and rich.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
8 ounces cream cheese
½ pound butter (2 sticks)
2 teaspoons vanilla
4 cups powdered sugar
Instructions
Combine the cream cheese and butter and beat until well combined.
Add the vanilla and beat again, scraping down the sides halfway through to make sure the vanilla is evenly incorporated.
Add the powdered sugar and beat on high speed until fluffy.
