Post by Loupy on May 16, 2014 20:19:49 GMT -7
Mango-Pineapple Juice
From: www.foodnetwork.com/
The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Total Time:10 min
Prep:10 min
Yield: 1 serving (8 to 10 ounces)
Ingredients
1 firm mango, peel and pit removed (about 2 cups chopped)
2 cups pineapple chunks
2 large, juicy limes, peel and pith removed
1 tablespoon chia seeds, optional
Directions
Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each.
Stir in the chia seeds if using and let soak for 5 minutes.
Serve the juice immediately over ice, if desired.
Copyright 2013 Television Food Network, G.P. All rights reserved.
From: www.foodnetwork.com/
The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Total Time:10 min
Prep:10 min
Yield: 1 serving (8 to 10 ounces)
Ingredients
1 firm mango, peel and pit removed (about 2 cups chopped)
2 cups pineapple chunks
2 large, juicy limes, peel and pith removed
1 tablespoon chia seeds, optional
Directions
Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each.
Stir in the chia seeds if using and let soak for 5 minutes.
Serve the juice immediately over ice, if desired.
Copyright 2013 Television Food Network, G.P. All rights reserved.
