Post by Loupy on Mar 23, 2014 15:24:32 GMT -7
Sesame Pork Ribs in the Crock Pot
From: Dr. Dan @ www.101cookingfortwo.com/
A great Chinese slow cooker dish. These Sesame Pork Ribs are tender and tasty for that change of pace meal. Who can't use a easy Chinese meal? Serve with rice and wait for the compliments.
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours, 10 minutes
Yield: 4 small servings or 2 large
Ingredients
One slab of boneless country style pork ribs
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup ketchup
2 tbsp honey
1 tsp Apple Cider vinegar
1 clove garlic minced
1/4 tsp ground ginger
1/2 tsp salt
1/4 tsp crushed red pepper
1/2 small onion diced.
Instructions
Trim one slab of country style boneless pork ribs.
Remove fat cap and cut into pieces following the cuts.
Mix in a smaller crock pot (this is 3.5 qt). 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, 1 tsp white vinegar, 1 clove garlic minced, 1/4 tsp ground ginger, 1/2 tsp salt, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Mix in the pieces of pork.
Cook on low for 5-6 hours.
Remove meat and reserve the liquid for "gravy" over the meat and rice.
Server topped with toasted Sesame seed and sliced green onion.
Copyright © 2014 All rights reserved.
From: Dr. Dan @ www.101cookingfortwo.com/
A great Chinese slow cooker dish. These Sesame Pork Ribs are tender and tasty for that change of pace meal. Who can't use a easy Chinese meal? Serve with rice and wait for the compliments.
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours, 10 minutes
Yield: 4 small servings or 2 large
Ingredients
One slab of boneless country style pork ribs
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup ketchup
2 tbsp honey
1 tsp Apple Cider vinegar
1 clove garlic minced
1/4 tsp ground ginger
1/2 tsp salt
1/4 tsp crushed red pepper
1/2 small onion diced.
Instructions
Trim one slab of country style boneless pork ribs.
Remove fat cap and cut into pieces following the cuts.
Mix in a smaller crock pot (this is 3.5 qt). 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, 1 tsp white vinegar, 1 clove garlic minced, 1/4 tsp ground ginger, 1/2 tsp salt, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Mix in the pieces of pork.
Cook on low for 5-6 hours.
Remove meat and reserve the liquid for "gravy" over the meat and rice.
Server topped with toasted Sesame seed and sliced green onion.
Copyright © 2014 All rights reserved.
