Post by Loupy on Feb 17, 2014 21:48:30 GMT -7
Loupy's Family Taco Beans
We love these beans as a side dish for our tacos or as an appetizer dip with tortilla chips on the side.
Total Time: 15 Minutes
Makes about 6 generous servings
INGREDIENTS
1 16-ounce can refried beans
1 15-ounce can pinto beans, drained and rinsed
1/2 cup chopped tomatoes
1 cup grated sharp cheddar cheese, divided
1/4 to 1/2 tsp chipotle powder, if desired
DIRECTIONS
Preheat oven to 350 degrees
Combine refried beans, pinto beans and 1/2 cup cheese in a medium saucepan.
Cook over medium heat, stirring, until the mixture is hot and the cheese is melted.
Takes about 5 minutes.
Stir in the chiptole powder, if using.
Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/2 cup cheese .
Bake about 10 minutes until cheese is melted and gooey.
Take out of oven and let sit for a few minutes.
Sprinkle chopped tomatoes on top.
Serve warm.
We love these beans as a side dish for our tacos or as an appetizer dip with tortilla chips on the side.
Total Time: 15 Minutes
Makes about 6 generous servings
INGREDIENTS
1 16-ounce can refried beans
1 15-ounce can pinto beans, drained and rinsed
1/2 cup chopped tomatoes
1 cup grated sharp cheddar cheese, divided
1/4 to 1/2 tsp chipotle powder, if desired
DIRECTIONS
Preheat oven to 350 degrees
Combine refried beans, pinto beans and 1/2 cup cheese in a medium saucepan.
Cook over medium heat, stirring, until the mixture is hot and the cheese is melted.
Takes about 5 minutes.
Stir in the chiptole powder, if using.
Spoon the bean mixture into a 2-quart baking dish and sprinkle with the remaining 1/2 cup cheese .
Bake about 10 minutes until cheese is melted and gooey.
Take out of oven and let sit for a few minutes.
Sprinkle chopped tomatoes on top.
Serve warm.
