Post by Loupy on Feb 14, 2014 15:02:00 GMT -7
Easy Cheesecake Cupcakes
From: Dr. Dan @ www.101cookingfortwo.com/
Amazing cheesecake cupcakes just in time for Valentine Day. A tasty dessert you can make at home in only 30 minutes with five ingredients. Everybody loves cheesecake and cupcakes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 8 oz cream cheese
6 vanilla wafer cookies
1 egg
1/3 cup sugar
1/2 teaspoon vanilla extract
Instructions
Start by preheating the oven to 350.
At the same time, set out the egg and remove the cream cheese from the package.
The closer to room temp they are when you start the better but really 30 minutes max for the egg (Food safety alert).
Line a cupcake pan with cupcake papers and place a vanilla wafer cookie in the bottom flat side down.
Place the cream cheese in a mixing bowl and beat with a hand mixer until fluffy (about 3 minutes).
Add 1/3 cup sugar and beat to combine (1 minute).
Now add 1 egg and 1/2 teaspoon vanilla extract.
Mix well being sure to scrap sides of bowl.
Spoon the cream cheese mixture into the cupcakes papers with the cookie.
Fill to about 3/4 full.
Bake for 20 minutes.
Remove from oven and allow to cool in the pan for a while before moving to the refrigerator for at least a few hours before serving.
From: Dr. Dan @ www.101cookingfortwo.com/
Amazing cheesecake cupcakes just in time for Valentine Day. A tasty dessert you can make at home in only 30 minutes with five ingredients. Everybody loves cheesecake and cupcakes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 8 oz cream cheese
6 vanilla wafer cookies
1 egg
1/3 cup sugar
1/2 teaspoon vanilla extract
Instructions
Start by preheating the oven to 350.
At the same time, set out the egg and remove the cream cheese from the package.
The closer to room temp they are when you start the better but really 30 minutes max for the egg (Food safety alert).
Line a cupcake pan with cupcake papers and place a vanilla wafer cookie in the bottom flat side down.
Place the cream cheese in a mixing bowl and beat with a hand mixer until fluffy (about 3 minutes).
Add 1/3 cup sugar and beat to combine (1 minute).
Now add 1 egg and 1/2 teaspoon vanilla extract.
Mix well being sure to scrap sides of bowl.
Spoon the cream cheese mixture into the cupcakes papers with the cookie.
Fill to about 3/4 full.
Bake for 20 minutes.
Remove from oven and allow to cool in the pan for a while before moving to the refrigerator for at least a few hours before serving.
