Post by Loupy on Feb 4, 2014 19:09:13 GMT -7
Hearty Chicken Stew
From Nicole @ www.colieskitchen.com/
Ingredients:
1 lb. of boneless chicken breast raw
2 carrots
2 potatoes
2 stalks celery
1 medium onion sliced
16 oz. to 56 oz. of chicken broth or enough to fill to the top of your vegetables
1 tbsp. of ketchup
1/3 cup flour
¼ tsp. thyme
1/2 stick of butter
¼ tsp. Salt
Pepper a few dashes
Directions:
Cut chicken up into bite size pieces
In a zip bag mix flour salt and pepper together then add chicken pieces and shake until the chicken is well coated.
Add butter to pot a 4 to 6 quart pot and melt.
Add chicken to the pot.
Cook chicken about 4 minutes or until the chicken is nicely browned.
Remove the chicken from the pot and set aside
To the pot and remaining chicken drippings add celery and onion cook for another 3 minutes.
Return the chicken back to the pot
Next add in the vegetables, salt, pepper, thyme, and ketchup.
Also if any flour is remaining in the zip bag add the flour in for thickening
Once everything is in the pot top off with chicken broth
Bring to a boil then lower the temperature to a simmer
Stir every 10-15 minutes to prevent burning.
Cook until vegetables are tender.
Serve warm with crusty bread.
From Nicole @ www.colieskitchen.com/
Ingredients:
1 lb. of boneless chicken breast raw
2 carrots
2 potatoes
2 stalks celery
1 medium onion sliced
16 oz. to 56 oz. of chicken broth or enough to fill to the top of your vegetables
1 tbsp. of ketchup
1/3 cup flour
¼ tsp. thyme
1/2 stick of butter
¼ tsp. Salt
Pepper a few dashes
Directions:
Cut chicken up into bite size pieces
In a zip bag mix flour salt and pepper together then add chicken pieces and shake until the chicken is well coated.
Add butter to pot a 4 to 6 quart pot and melt.
Add chicken to the pot.
Cook chicken about 4 minutes or until the chicken is nicely browned.
Remove the chicken from the pot and set aside
To the pot and remaining chicken drippings add celery and onion cook for another 3 minutes.
Return the chicken back to the pot
Next add in the vegetables, salt, pepper, thyme, and ketchup.
Also if any flour is remaining in the zip bag add the flour in for thickening
Once everything is in the pot top off with chicken broth
Bring to a boil then lower the temperature to a simmer
Stir every 10-15 minutes to prevent burning.
Cook until vegetables are tender.
Serve warm with crusty bread.
