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Post by Loupy on Jan 24, 2014 15:44:31 GMT -7
Buffalo Chicken ChiliFrom: Cheryl @ tidymom.net/ recipe slightly adapted from Bush's BeansBuffalo chicken lovers will line up for this zesty chili. With two types of beans, chicken, hot sauce, and even blue cheese, this meal is sure to be a new favorite.Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 45 minutes Yield: 8 servings Ingredients 2 tablespoons olive oil 1 large onion, diced 1 rib celery, diced 1 large carrot, peeled and diced 3 cloves garlic, chopped 5 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon smoked paprika 1 pound chicken, cooked and shredded (I used a rotisserie chicken) 1 (16 ounce) can BUSH’S® Kidney Beans, drained 1 (15.8 ounce) can BUSH’S® Great Northern Beans, drained 2 (15 ounce) cans tomato sauce 1 (15 ounce) can crushed tomatoes, undrained 1/4 cup your favorite hot sauce (I used Franks Hot Wings sauce) 4 ounces cream cheese, softened crumbled blue cheese (optional)
Instructions Heat oil in a 4-quart saucepan over medium heat. Add onion, celery and carrot. Cook 5 minutes; stir often. Add the garlic and dried spices and cook until fragrant, about a minute. Add chicken, beans, tomato sauce and crushed tomatoes. Simmer 20-25 minutes. Stir in hot sauce and softened cream cheese until smooth. Serve topped with crumbled blue cheese, if desired. Copyright © 2014 Tidy Mom
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