Post by Loupy on Dec 12, 2013 14:39:09 GMT -7
Creamy Reuben Chowder with Rye Croutons
From: Grace Parisi @ www.kitchendaily.com/
Total time: 40 min
Serves: 6
Ingredients
1 Tbsp unsalted butter
1 large onion, very thinly sliced
¾ lb pound smoked ham, diced
¾ lb Andouille sausage, halved lengthwise and sliced 1/2 inch thick
1 ½ Tbsp all-purpose flour
4 cup low-sodium chicken broth
1 lb sauerkraut—drained, rinsed and squeezed dry (1 1/2 cups)
¼ cup crème fraîche
¼ cup snipped chives
6 slices of rye bread, cubed and toasted prepared horseradish, for serving
Directions
In a large enameled cast-iron casserole, melt the butter.
Add the onion, cover and cook over moderate heat, stirring, until softened, about 5 minutes.
Add the ham and sausage and cook uncovered, stirring, until lightly browned, about 5 minutes.
Stir in the flour.
Add the broth and sauerkraut and bring to a boil.
Simmer over low heat for 15 minutes.
Stir in the crème fraîche and chives.
Serve in deep bowls with the rye croutons and horseradish.
Make Ahead: The chowder can be refrigerated for up to 3 days.
From: Grace Parisi @ www.kitchendaily.com/
Total time: 40 min
Serves: 6
Ingredients
1 Tbsp unsalted butter
1 large onion, very thinly sliced
¾ lb pound smoked ham, diced
¾ lb Andouille sausage, halved lengthwise and sliced 1/2 inch thick
1 ½ Tbsp all-purpose flour
4 cup low-sodium chicken broth
1 lb sauerkraut—drained, rinsed and squeezed dry (1 1/2 cups)
¼ cup crème fraîche
¼ cup snipped chives
6 slices of rye bread, cubed and toasted prepared horseradish, for serving
Directions
In a large enameled cast-iron casserole, melt the butter.
Add the onion, cover and cook over moderate heat, stirring, until softened, about 5 minutes.
Add the ham and sausage and cook uncovered, stirring, until lightly browned, about 5 minutes.
Stir in the flour.
Add the broth and sauerkraut and bring to a boil.
Simmer over low heat for 15 minutes.
Stir in the crème fraîche and chives.
Serve in deep bowls with the rye croutons and horseradish.
Make Ahead: The chowder can be refrigerated for up to 3 days.
