Post by Loupy on Oct 20, 2013 18:13:30 GMT -7
CHEDDAR SPRITZ CRACKERS
From: bakelovegive.com/cheddar-spritz-crackers/
INGREDIENTS
1 pound sharp cheddar cheese (finely shredded)*
1/2 cup butter, room temperature
2 tablespoons Worcestershire sauce
1 3/4 cups all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon ground cayenne pepper
PREPARATION
Preheat oven to 375 degrees Fahrenheit.
In the stand of an electric mixer fitted with the paddle attachment, cream cheese, butter and Worcestershire sauce together until smooth and fluffy.
Gradually add dry ingredients, mixing until a smooth ball of dough is formed.
Fill cookie press with dough and spritz desired shapes onto an un-greased cookie sheet.
Bake for 10-12 minutes until edges are a light golden brown.
Allow to cool slightly and then transfer to a wire rack to cool completely before storing in an airtight container for up to one week.
NOTES
*Pre-packaged shredded cheese contains several additives to preserve and avoid clumping. For best results, always shred your own cheese.
Read more: bakelovegive.com/cheddar-spritz-crackers/#ixzz2iJWzzvNK
From: bakelovegive.com/cheddar-spritz-crackers/
INGREDIENTS
1 pound sharp cheddar cheese (finely shredded)*
1/2 cup butter, room temperature
2 tablespoons Worcestershire sauce
1 3/4 cups all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon ground cayenne pepper
PREPARATION
Preheat oven to 375 degrees Fahrenheit.
In the stand of an electric mixer fitted with the paddle attachment, cream cheese, butter and Worcestershire sauce together until smooth and fluffy.
Gradually add dry ingredients, mixing until a smooth ball of dough is formed.
Fill cookie press with dough and spritz desired shapes onto an un-greased cookie sheet.
Bake for 10-12 minutes until edges are a light golden brown.
Allow to cool slightly and then transfer to a wire rack to cool completely before storing in an airtight container for up to one week.
NOTES
*Pre-packaged shredded cheese contains several additives to preserve and avoid clumping. For best results, always shred your own cheese.
Read more: bakelovegive.com/cheddar-spritz-crackers/#ixzz2iJWzzvNK
