Post by Loupy on Jul 9, 2013 13:49:13 GMT -7
Homemade Steak Sauce or Marinade
by Sarah @ www.thehealthyhomeeconomist.com/
Source: Wise Traditions Conference 2007, Breakfast, Lunch and Dinner by Sally Fallon Morell
If you’ve been wondering how to whip together a delicious sauce to use with those grilled grassfed steaks over the weekend here’s one to try:
Makes 1 cup
Ingredients
1/2 cup organic ketchup
1 TBL grainy mustard
1 TBL lemon juice
3 TBL butter or ghee (if you have a dairy allergy)
2 TBL dry sherry
1 tsp fish sauce
dash of Tabasco sauce
1/4 tsp sea salt
1/4 tsp pepper
Instructions
Mix all ingredients in a small glass mason jar set in a small pan of simmering water.
Stir a few times until the butter or ghee is melted and the sauce is warm.
Serve.
Store leftover sauce in the refrigerator. It will keep for about a month.
© Austus Foods LLC
by Sarah @ www.thehealthyhomeeconomist.com/
Source: Wise Traditions Conference 2007, Breakfast, Lunch and Dinner by Sally Fallon Morell
If you’ve been wondering how to whip together a delicious sauce to use with those grilled grassfed steaks over the weekend here’s one to try:
Makes 1 cup
Ingredients
1/2 cup organic ketchup
1 TBL grainy mustard
1 TBL lemon juice
3 TBL butter or ghee (if you have a dairy allergy)
2 TBL dry sherry
1 tsp fish sauce
dash of Tabasco sauce
1/4 tsp sea salt
1/4 tsp pepper
Instructions
Mix all ingredients in a small glass mason jar set in a small pan of simmering water.
Stir a few times until the butter or ghee is melted and the sauce is warm.
Serve.
Store leftover sauce in the refrigerator. It will keep for about a month.
© Austus Foods LLC
