Post by Loupy on May 15, 2013 15:58:17 GMT -7
Pioneer Woman's Simple, Perfect Chili
2011 Ree Drummond, The Pioneer Woman, All Rights Reserved
www.foodnetwork.com
Total Time: 1 hr 35 min
Prep: 15 min
Cook: 1 hr 20 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Toppers:
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic.
Cook over medium heat until browned.
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne.
Stir together well, cover, and then reduce the heat to low.
Simmer for 1 hour, stirring occasionally.
If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl.
Add 1/2 cup water and stir together with a fork.
Dump the masa mixture into the chili.
Stir together well, and then taste and adjust the seasonings.
Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor.
Add the beans and simmer for 10 minutes.
Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
© 2013 Television Food Network G.P. All rights reserved.
2011 Ree Drummond, The Pioneer Woman, All Rights Reserved
www.foodnetwork.com
Total Time: 1 hr 35 min
Prep: 15 min
Cook: 1 hr 20 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Toppers:
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic.
Cook over medium heat until browned.
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne.
Stir together well, cover, and then reduce the heat to low.
Simmer for 1 hour, stirring occasionally.
If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl.
Add 1/2 cup water and stir together with a fork.
Dump the masa mixture into the chili.
Stir together well, and then taste and adjust the seasonings.
Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor.
Add the beans and simmer for 10 minutes.
Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
© 2013 Television Food Network G.P. All rights reserved.
