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Post by Loupy on Mar 11, 2013 22:36:11 GMT -7
Fragrant Chickpea Stew shrinkingkitchen.com/fragrant-chickpea-stew/ Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings Gather
1 tablespoon olive oil 1 medium yellow onion, diced 5 cloves garlic, crushed and minced 1 teaspoon garam masala 1/2 teaspoon salt 2 cups water 1 15 ounce can chickpeas, rinsed 1 medium sized russet potato, scrubbed and diced 2 roma or campari tomatoes, diced
Step by step
Heat the olive oil in a heavy saucepan over medium heat. Add the onions and garlic and saute for 5-6 minutes, till soft and turning brown. Next, add the garam masala, salt, water, potato and chickpeas. Stir well to combine and bring to a boil. Reduce to a simmer and cook , stirring occasionally, until potatoes are soft, around 20 minutes. Remove the stew from the heat and add the tomatoes an mix gently. Serve with a dollop of Greek yogurt and with a few pieces of whole wheat flatbread. Nutrition InformationServing Size: about a cup WW PP 5 Calories 207 Total Fat 5.9g Saturated Fat 0.5g Sodium 303mg Total Carbohydrates 29.1gDietary Fiber 6.0g Sugars 1.5g Protein 9.3g Copyright Sisterhood of the Shrinking Jeans LLC
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