Post by Loupy on Feb 26, 2013 17:38:23 GMT -7
Baked (Not Hard-Boiled) Eggs
Circle B Kitchen
I've seen this recipe on several websites on the internet, but I think that Alton Brown was the first to publish this recipe. It's genius! Not only is it easy, but the eggs peel effortlessly and baking really does enhance the flavor of the eggs. I'll never boil an egg again. The toaster oven works great if you only want to cook 2 or 3 eggs.
Preheat oven to 325 degrees
Place eggs directly on the wire racks in your oven (or you can place them in a muffin pan). Bake for 25 to 30 minutes. Every oven bakes a little differently... my eggs are done at 25 minutes.
Immediately plunge the eggs in ice water for 10 minutes and peel. The shells will come right off if you peel the eggs right away. If you refrigerate the eggs and peel them later, they're not quite as easy to peel.
Circle B Kitchen
I've seen this recipe on several websites on the internet, but I think that Alton Brown was the first to publish this recipe. It's genius! Not only is it easy, but the eggs peel effortlessly and baking really does enhance the flavor of the eggs. I'll never boil an egg again. The toaster oven works great if you only want to cook 2 or 3 eggs.
Preheat oven to 325 degrees
Place eggs directly on the wire racks in your oven (or you can place them in a muffin pan). Bake for 25 to 30 minutes. Every oven bakes a little differently... my eggs are done at 25 minutes.
Immediately plunge the eggs in ice water for 10 minutes and peel. The shells will come right off if you peel the eggs right away. If you refrigerate the eggs and peel them later, they're not quite as easy to peel.
