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Post by Loupy on Sept 28, 2012 14:19:37 GMT -7
Garlic Herb Butter www.nlrockrecipes.com/ Directions... Begin by lightly sautéing together over medium low heat: 2 to 3 cloves minced garlic 4 tbsp butter You only want to soften the garlic here and not brown it so it will only take a minute or two. Don't have your pan too hot. Cool the garlic and then mix it together with: 1 cup soft butter 3 - 4 tbsp chopped fresh herbs of your choice. I used chives, oregano and rosemary.
Place the prepared butter onto some plastic wrap and form into a log. Refrigerate until the shape of the log stays intact but take the butter out of the fridge to warm up to room temperature before serving.Copyright © 2011. Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen. - All Rights Reserved
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