Post by Loupy on Sept 4, 2012 22:01:35 GMT -7
Fluffy Nutella Buttercream Frosting
Author: Kitchen Treaty
www.kitchentreaty.com/
Prep time: 5 mins
Total time: 5 mins
Yield: Enough to frost 12 cupcakes
This fluffy – and super easy – buttercream frosting recipe features everyone’s favorite chocolate-hazelnut spread, Nutella. Pure perfection.
Ingredients
1 cup (2 sticks) unsalted butter, room temperature
2 cups powdered sugar
2/3 cup Nutella or other chocolate-hazelnut spread
1 teaspoon pure vanilla extract
Pinch kosher salt (up to 1/4 teaspoon, to taste)
2 tablespoons heavy whipping cream
Preparation
In a stand mixer fitted with the paddle attachment, beat together the butter and powdered sugar on low until well-blended.
Add the Nutella and increase the speed to medium.
Beat for two minutes.
Add the vanilla extract and salt and whip for an additional 30 seconds.
Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.
© 2012 Kitchen Treaty. All rights reserved.
Author: Kitchen Treaty
www.kitchentreaty.com/
Prep time: 5 mins
Total time: 5 mins
Yield: Enough to frost 12 cupcakes
This fluffy – and super easy – buttercream frosting recipe features everyone’s favorite chocolate-hazelnut spread, Nutella. Pure perfection.
Ingredients
1 cup (2 sticks) unsalted butter, room temperature
2 cups powdered sugar
2/3 cup Nutella or other chocolate-hazelnut spread
1 teaspoon pure vanilla extract
Pinch kosher salt (up to 1/4 teaspoon, to taste)
2 tablespoons heavy whipping cream
Preparation
In a stand mixer fitted with the paddle attachment, beat together the butter and powdered sugar on low until well-blended.
Add the Nutella and increase the speed to medium.
Beat for two minutes.
Add the vanilla extract and salt and whip for an additional 30 seconds.
Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.
© 2012 Kitchen Treaty. All rights reserved.
