Post by Loupy on Sept 2, 2012 17:50:19 GMT -7
Quick and Easy Ketchup
By: R. Holland
allrecipes.com
"A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors."
Prep Time: 10 Min
Ready In: 4 Hrs 10 Min
Makes about 32 servings
Ingredients:
1 (12 ounce) can tomato paste
1/2 cup frozen apple juice concentrate, thawed
1 tablespoon distilled white vinegar
3/4 cup cold water
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground thyme
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon ground allspice
1/8 teaspoon ground cumin
Directions
Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl.
Pour the water into the bowl and continue stirring until smooth.
Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine.
Refrigerate at least 4 hours before using.
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
By: R. Holland
allrecipes.com
"A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors."
Prep Time: 10 Min
Ready In: 4 Hrs 10 Min
Makes about 32 servings
Ingredients:
1 (12 ounce) can tomato paste
1/2 cup frozen apple juice concentrate, thawed
1 tablespoon distilled white vinegar
3/4 cup cold water
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground thyme
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon ground allspice
1/8 teaspoon ground cumin
Directions
Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl.
Pour the water into the bowl and continue stirring until smooth.
Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine.
Refrigerate at least 4 hours before using.
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
