Post by Loupy on Apr 14, 2012 16:45:35 GMT -7
Camp Stew
By Diana Rattray
From: About.com
Serves 4 to 6
Ingredients:
1 1/2 pounds ground beef
1/2 cup chopped onion
1 cup barbecue sauce
1 can stewed tomatoes
1 can whole kernel corn, drained, or about 1 1/2 cups frozen corn kernels
2 cans potatoes, drained and cubed
Preparation:
Brown ground beef with onions until no longer pink and onion is tender; drain and mix with barbecue sauce.
Combine meat mixture with remaining ingredients in slow cooker.
Cover and cook on LOW for 3 to 5 hours.
By Diana Rattray
From: About.com
Serves 4 to 6
Ingredients:
1 1/2 pounds ground beef
1/2 cup chopped onion
1 cup barbecue sauce
1 can stewed tomatoes
1 can whole kernel corn, drained, or about 1 1/2 cups frozen corn kernels
2 cans potatoes, drained and cubed
Preparation:
Brown ground beef with onions until no longer pink and onion is tender; drain and mix with barbecue sauce.
Combine meat mixture with remaining ingredients in slow cooker.
Cover and cook on LOW for 3 to 5 hours.
