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Post by Loupy on Mar 21, 2011 16:03:04 GMT -7
Curried Turkey and Cauliflower Stew
Chef Rocco and Tom Desrochers make healthy comfort food for Biggest Loser.
Yield: Serves 4
Ingredients:
PAM spray ½ head cauliflower, broken into florets, about 3-4 cups 5 cloves chopped garlic 1-1/2 tablespoons curry powder 1 cup low-fat salt-free marinara 2 cups low-sodium chicken broth 1 pound turkey cutlets, sliced thinly Nu-Salt juice of 1 lime 1 bunch watercress ½ cup 0% Fage Greek yogurt
Instructions:
Heat a large soup pot over medium-high heat Spray with PAM and add cauliflower; season with Nu-Salt Saute until golden brown, about 6 minutes Add garlic and curry powder to the cauliflower and sauté until fragrant, about 1 minute more Add marinara and broth to the pan and bring to a simmer; turn heat down low Season turkey with Nu-Salt and add to the broth Poach until just cooked through, about 2 minutes Stir in lime juice and adjust seasoning, if necessary Ladle soup into bowls and top with a dollop of yogurt and some watercress Although no actual salt is called for in this recipe, please add it as you see fit
256 Calories/Serving
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